A refreshing Mediterranean Chickpea Salad featuring chickpeas, fresh vegetables, olives, and feta cheese tossed in a zesty lemon and olive oil dressing. Perfect as a light meal or a side dish.
1. Add chickpeas, diced cucumber, halved cherry tomatoes, finely sliced red onion, kalamata olives, diced feta cheese, and chopped fresh parsley to a large bowl.
2. In a small bowl, whisk together extra virgin olive oil, lemon juice, red wine vinegar, dried oregano, sea salt, and freshly ground black pepper until well combined.
3. Pour the dressing over the salad and toss gently until everything is evenly coated.
4. Taste the salad and adjust the seasoning if needed.
5. Serve immediately, or refrigerate for 10 to 15 minutes before serving so the flavors can blend.
